Skin on Fries — $5.99
with Garlic Aioli
Inspired by the bustling street food stalls of the famous sectors & Sukhna Lake.
with Garlic Aioli
Crispy corn, red onion, tomato, coriander, lemon & spices
Roasted peanuts tossed with onions, tomato, lemon, coriander & spices
7 pieces of puffed crispy dough balls, spiced aalo filling and sweet & spicy pani
5 pieces of puffed crispy dough balls stuffed with aalo, yoghurt & tamarind chutney
Soft lentil fritters, yoghurt, sweet & spicy chutney
Thin crispy fried spinach leaves, yoghurt, sweet & spicy chutney
Roasted sweet potato, spices, pomegranate & tamarind chutney
Fried fish marinated with gram flour and traditional spices, mint chutney, radish & lemon.
Straight from the charcoal. Inspired by the flavours and spirit of Chandigarh.
Paneer marinated in Sec 17 signature spices chargrilled in the tandoor, mint chutney & pickled onions.
Soya chaap marinated with traditional pickle spices chargrilled in the tandoor, mint chutney & pickled onions.
Whole mushrooms stuffed with a rich cheese and herb filling, chargrilled in the tandoor, mint chutney & pickled onions.
Bone-in chicken marinated overnight in Sec 17 signature spices, chargrilled in the tandoor, mint chutney & pickled onions.
Chicken marinated in rich cashew base, chargrilled in the tandoor, mint chutney & pickled onions.
Tender chicken tikka infused with traditional pickle spices, chargrilled in the tandoor, mint chutney & pickled onions.
Minced lamb blended with hand-ground spices & skewered, mint chutney & pickled onions.
Inspired by Chandigarh's famous roadside roll stalls.
A classic egg kathi roll with fluffy masala omelette, pickled onions & mint chutney.
Tandoori paneer, pickled onions, capsicum, mint chutney & signature spices.
Tandoori chicken tikka, egg, pickled onions, mint chutney & signature spices.
Lamb seekh kebab, egg, pickled onions, mint chutney & signature spices.
A tribute to the legendary Hot Millions and Shangri-La that every Chandigarh student remembers.
Crispy cauliflower florets coated in a sweet, sticky honey chilli sauce, sesame seeds & spring onions.
Crispy paneer, vegetable, signature chilli soy glaze. Hot Millions-inspired.
Crispy vegetable Manchurian balls tossed in a rich signature chilli soy glaze.
Crunchy baby corn stir-fried with cracked black pepper, garlic, onions, capsicum & spring onions.
Tender chicken tossed in an Indo-Chinese sauce, onions, capsicum & green chilies.
Crispy chicken bites tossed with curry leaves, green chilies & aromatic spices.
Classic wok-fried noodles with fresh vegetables, garlic & spring onions.
Wok-fried noodles coated in house-made Schezwan sauce with vegetables.
Fragrant rice stir-fried with vegetables and soy sauce in classic Indo-Chinese style.
Wok-fried rice with spicy Schezwan sauce, vegetables & aromatic seasoning.
The dishes that bring everyone to the table.
Signature slow-cooked black lentils simmered overnight with butter, cream & aromatic spices.
Cottage cheese, capsicum and onions tossed in traditional kadhai spices.
Cottage cheese simmered in a luxurious tomato cashew & cream gravy.
Spinach dumplings stuffed with creamy paneer, served in a silky tomato & cashew gravy.
Green peas and fenugreek leaves cooked in a mildly spiced creamy sauce.
Famous tandoori chicken simmered in a rich tomato, butter & cream sauce.
Chicken cooked in rich tomato gravy with traditional kadhai spices.
Tender chicken in a rich & spicy minced gravy infused with aromatic whole spices.
Slow-braised lamb cooked in a fragrant Kashmiri-style gravy.
Tender lamb simmered in a creamy cashew, yoghurt & aromatic spice.
Bone-in goat slow-cooked in a rustic Punjabi masala with onions, tomatoes, ginger & whole spices.
Fresh from the tandoor.
The perfect companions to every meal.
Because every great meal deserves a sweet ending.
Add ice cream +$3.00
Brownie, ice cream, chocolate sauce.